Marc’s first cuvée is made from vines planted in limestone-clay soils, from several sites scattered on the hilltop of Les Loges. His wines have an incredibly pure, clean quality that comes from good viticulture and the use of natural yeasts (95% of Sancerre and Pouilly are made using artificial yeasts which confer a one dimensional bonbon character on the aromatics). It has a pale colour with greeny glints, attractive concentration of citrus fruits, with a slightly minty note and a tonic and refreshing mineral quality on the long finish. For drinking now to 2022.