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Vinsobres AC 2012, Emile
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  • 111. Vinsobres AC 2012, Emile

    Domaine la Péquélette

    75% Grenache, 10% Mourvèdre, 10% Syrah, 5% Carignan (14.5% alc.)

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    Péquélette is a tiny eight hectare estate, run bio-dynamically at a cooler 350m altitude necessitating late harvests. Yields are extremely low at 18hh from 50 to 90 year old vines. Cuve aged for two years, it has a delectable, very pure black cherry, raspberry, liquorice and cinnamon flecked fruit, old vine framework, and fine tannins with a cleansing, saline note on the finish.  Very digestible style.  For drinking now to 2018.

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Further details
Cédric Guillaume-Corbin
Vinsobres (Lieu-dit : Le Plan de Moye)
Size of domaine
4 hectares in total.
75% Grenache, 10% Mourvèdre, 10% Syrah and 5% Carignan. 45 years old vines. Massale selection from the domain. Density is 3.300 p/ha. Vines trained goblet.
Limestone/clay and quite pebbly in places. Elevation of 300 metres above sea-level. South-East and East facing.
No green harvest. Traditional work under the row (ploughing and hoeing); scrapping between the rows and then mowing. Sulphur and Bordeaux mix (at very low dose) used against mildew and oidium. No treatment against pests. Doesn’t use any fertilisers. Manual harvest. Yield average 22 hectos per hectare.
100% destalked. Grapes are not crushed. Natural yeasts only. Vinifies in 40hl and 50hl cement vats. No chaptalisation. 21 days of fermentation and maceration. Pumping over and/or cap punching at the beginning of the fermentation and then, « infusion ». Pneumatic press. Continuous press – press wine and free-run juice are assembled from the start. Malolactic fermentation is starting naturally during Spring. Aged in cement vats for 24 months with 2 rackings (1 before and 1 after malo). No batonnage. No fining, tangential filtration for a few vats. Only one bottling in Spring or Autumn, done by a service provider. Production of 12,000 bottles.
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