We look for wines that can be enjoyed from the first glass to the last and will satisfy the most demanding restaurant buyers. Customers include Fera at Claridges, Pollen Street Social, The Clove Club, The Ledbury, Selfridges, The Square, Café Colbert, Magdalen, Chiltern St Firehouse, Primeur, Shampers Wine Bar, L’Enclume, Le Café du Marché and Wilks.
Finding wines that are natural, well-balanced
and have a sense of place is our aim. Made by growers who by dint of good
viticulture, minimal chemical intervention, hard work and fine judgement, are
able to transfer the maximum potential from soil to glass. Whilst the quality
of the wine is paramount, increasingly many of our wines are made by organic or
bio-dynamic viticulture; see full list here
We hope that you will enjoy the wines and would very much appreciate your feedback.