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News

  • Lionel in the office tasting new bottle of Jura wine

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  • Closeries des Moussis label

    see no. 148 on our new list for this outstanding label - the vintage is cut out of the label so that the wine or light shows through it...... ...

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  • Jura - Three New Domaines

    It’s no secret that the wines of the Jura are close to our hearts – we were after all the first ones to take the region seriously when in 2004 we started importing the wines of Jacques Puffeney and Labet senior – so you can imagine how incredibly excited we are to introduce not one, not two but THREE new domaines. Created in 2010 Domaine...

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  • Chablis2016

    Nick's latest news on Chablis 2016 vintage...

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  • Champagne tasting with Nick at Noble Farringdon 28th November

    Champagne Masterclass With Nick Brookes of Vinetrail UK. Noble Fine Liquor - Farringdon Road Monday 28th November, 6:30pm £15. Bristol-based Vinetrail have been bringing us a brilliant range of Champagnes from their thoughtful selection of some of the region’s star growers for a good few years now, so it’s a real honour to have their founder Nick Brookes taking a Champagne masterclass at our shop at 88 Farringdon Road next Monday,...

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  • Pricing following Brexit

    Please note that all prices are uptodate post Brexit. But some may differ to the prices in the printed list sent out pre Brexit....

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  • Simon's leaving party

    Simon and our drivers Iain and Hubert together with the Vine Trail team at Bar Buvette in Bristol - (from left to right) Lionel, Simon, Iain, Hubert, Andrew, Teresa and Nick                ...

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  • Clos du Jaugueyron Margaux

    http://www.terredevins.com/degustations/primeurs-2015-5-coups-de-coeur-a-margaux/...

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  • Bar Buvette back in Bristol

    Bar Buvette in Baldwin Street which originally opened as a pop-up continues to produce a range of delicious cheeses, home produced charcuterie and good wine and champagne. The wine here is biodynamic and organic, many made without sulphites and are unlikely to be found anywhere else in the UK.  You can drink them by the glass or bottle. Find out more on https://twitter.com/buvettebristol...

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  • Single Vineyard Champagne - Tom Stevenson in The World of Fine Wine

    ALL FOR ONE, AND ONE FOR ALL? SINGLE-VINEYARD CHAMPAGNE (The World of Fine Wine  Issue 49 2015) Houses may have been the early pioneers,but over the past ten years growers have sent the number of single-vineyard Champagnes rocketing, to 120 and rising. Tom Stevenson introduces a tasting shared with Essi Avellan MW and Andrew Jefford in which they set out to identify the rare sites that really merit such special treatement...

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