here average 50 years of age, planted on the steep hillside of Montagnieu in
soils of marl and limestone rubble, overlying a limestone base. Vinified in cuve and bottled last July, it is
now beginning to open out. You’ll find
quince, honey, acacia blossom, a touch of liquorice, peach and exotic
fruits. It has an excellent structure,
quite tense, with very precise detailed fruit and a lovely streak of acidity. For drinking now to 2020.