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Bernard Gripa

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  • White
  • Red
  • Rosé
  • White/Red Sweet
  • 84. St-Péray AC 2015, Les Pins

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    Bernard Gripa

    80% Marsanne, 20% Roussanne (13.5% alc.)

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    This comes from 40 year old vines in a limestone soil with granite base and is now aged 100% in oak, mainly in six and seven year old 600ltrs demi-muids. Peachy with a hint of acacia, it has a lovely purity. For drinking now to 2021+.

  • 85. St-Péray AC 2014, Les Figuiers

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    Bernard Gripa

    60% Roussanne, 40% Marsanne (13.5% alc.)

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    This is Gripa’s top St Péray made from vines averaging 60 years and aged 100% in new to five year old barrels and demi-muids. It has an extra dimension of richness, fine greengage and peach aromas, and retains the appellation’s characteristic freshness. For drinking now to 2023+.

  • 86. St-Joseph Blanc AC 2015

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    Bernard Gripa

    80% Marsanne, 20% Roussanne (13.5% alc.)

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    Produced from 25 year old vines on hillside terraces between Mauves and Tournon, Fabrice’s St Joseph white is always a little richer than his St Péray, though he is very adept at ensuring that it remains fresh and balanced. For drinking now to 2021+.

  • 87. St-Joseph Rouge AC 2014

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    Bernard Gripa

    100% Syrah (13.5% alc.)

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    Aged in a mix of new to ten years old
    demi-muids and fûts, the 2011 is thoroughly
    ripe with a delicious black cherry fruit,
    liquorice, hint of black olive and real
    composure with fine-grained tannins and
    an irony relief on the palate. For drinking

    Aged in a mix of new to ten years old demi-muids and fûts, the 2014 is thoroughly ripe with a delicious black cherry fruit, liquorice, hint of black olive and real composure with fine-grained tannins and an irony relief on the palate. For drinking now to 2023.