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Daniel Bouland

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  • 244. Chiroubles AC 2014

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    Daniel Bouland

    100% Gamay (13% alc.)

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    Daniel Bouland’s Chiroubles comes from a 0.65 hectare vineyard, 30 year old vines and a light yellow sandstone.  A bright mid-cherry colour, it is a real ‘vin de terroir’, with quite an intense stony character and gentle raspberry fruit. For drinking now to 2018.

  • 245. Côte-de-Brouilly AC 2015

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    Daniel Bouland

    100% Gamay (13% alc.)

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    This comes from 70 year old vines in a schist and granite derived soil on the southern slope of the extinct volcano of Mont Brouilly. Aged in old oak foudres, with a fine plum colour, it has rich spicy fruit with a marked stony flavour on the finish. For drinking now to 2020.

  • 246. Morgon AC 2014, Schiste

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    Daniel Bouland

    100% Gamay (13% alc.)

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    This comes from four parcels of vine averaging 45yo planted in weathered schists on low yielding quality rootstock called Vialla. Using natural yeasts and low yields together with foudre ageing, this has supple red fruits, and good mouthfeel with an irony, stony rasp reminiscent of the schist on the long finish. For drinking now to 2022.

  • 247. Morgon AC 2013, Vieilles Vignes

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    Daniel Bouland

    100% Gamay (13% alc.)

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    This comes from one hectare of 84 year old vines. Lovely weight of fruit, dark cherry and blackberry fruit and intense mineral character. There is a quietly tannic, old viney grip to the finish that presages an excellent future. For drinking now to 2027.