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IGP Coteaux de Peyriac 2015
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  • White
  • Red
  • Rosé
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  • White/Red Sweet
  • 14. IGP Coteaux de Peyriac 2015

    Domaine Massamier la Mignarde

    30% Cabernet Sauvignon, 30% Carignan, 20% Cinsault, 10% Grenache, 10% Syrah (13.5% alc.)

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    This wine is traditionally vinified (most cheap reds are made by macération carbonique) by a very good Minervois La Livinière producer working organically and ploughing his vineyards by horse. An unforced wine with good fruit and character.

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Further details
Winemaker
Frantz Vènes, Domaine Massamier la Mignarde
Location
Pepieux
Size of domaine
70 hectares
Grape
30% Cabernet Sauvignon, 30% Carignan, 20% Cinsault, 10% Grenache, 10% Syrah Age of vines – 40-50 yrs.
Terroir
Soil type – argilo-calcaire (limestone clay) Yield – 60 hectos per hectare
Viticulture
Machine harvested
Vinification
Destalked 100%. Traditional vinification, with 2 week cuvaison remontages and delestages. Cement cuve aged. Fined and filtered.
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