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Raphaël & Vincent Bérèche, Crus Sélectionnés

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  • 299. Champagne 1er Cru AC 2006 Extra-Brut, Montagne

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    Raphaël & Vincent Bérèche, Crus Sélectionnés

    75% Pinot Noir, 25% Chardonnay (12.5% alc.)

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    This champagne comes from a blend of pinot noir from Mailly Grand Cru and chardonnay from Verzy Grand Cru. The original wine was aged 50% in cuve, 50% in oak, and then disgorged by Raphaël in December 2014 with a 3g/l dosage. This champagne has a very good structure, it’s rich, but at the same time retains a good energy. For drinking now to 2018.

  • 300. Champagne Avize Grand Cru AC 2005 Extra-Brut, Côte

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    Raphaël & Vincent Bérèche, Crus Sélectionnés

    100% Chardonnay BdeB (12% alc.)

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    From the superb 2005 vintage, this champagne was produced from prime mid-slope old vines in Avize, was initially cuve aged for eight months, and then given 10.5 years (!!) of bottle age before disgorging by Raphaël with 4g/l dosage last December. Restrained and elegant on the nose with floral hints, it has a silky fruit, with notes of fresh hazelnuts, is very pure and long on the finish. Excellent vfm for a wine of this pedigree. For drinking now to 2019.