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Champagne, Montagne de Reims

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  • Red
  • Rosé
  • White/Red Sweet
  • 285. Champagne AC NV Brut, Réserve

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    Bérèche & Fils

    35% Chardonnay, 35% Pinot Meunier, 30% Pinot Noir (12% alc.)

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    Based on the 2013 vintage and with 20% initial ageing in barrels, this champagne, which reflects all the terroirs of the domaine, has 30% reserve wine from the previous two vintages and a dosage of 7g/l. It has superb balance, ripe, clear-cut fruit, good texture and vinosity, with a touch of saline minerality. A style that Jancis Robinson finds ‘as perfumed as Riesling, no higher praise.’

  • 286. Champagne Rosé AC Extra-Brut, Campania Remensis

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    Bérèche & Fils

    60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier (12% alc.)

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    Raphaël made this exceptional quality rosé from old vines in the village of Ormes. It comes entirely from the 2010 vintage, was aged under cork for 2.5 years and disgorged earlier last year with a dosage of 3g/l. It is fragrant and floral with succulent aromas of strawberry, raspberry and pomegrante, similar incisive flavours with a fresh, vital cut and saline minerality. For drinking now to 2018.

  • 287. Champagne AC Extra-Brut, Rive Gauche (2012)

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    Bérèche & Fils

    100% Pinot Meunier (12% alc.)

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    Only 1800 bottles of this single vineyard (les Misy) champagne are made from low yielding 40 year old vines planted in marl-limestone soil on a north facing slop in Mareuil–le-Port. Vinified in 350 and 600 ltr barrels and aged for 2.5 years in bottle under cork, it already shows a subtle complexity, with soil driven depths of aroma and citrusy acidity, buttressing the rich flavours of orchard and stone fruit. Dosage 3g/l. For drinking now to 2020.

  • 288. Champagne AC NV Brut, Reflet d’Antan

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    Bérèche & Fils

    33% Chardonnay, 34% Pinot Noir, 33% Pinot Meunier (12.5% alc.)

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    This is a very specialist champagne designed to show how complex reserve wines can become with age. Fermented in cuve and fûts, in May 2011 the 2010 wine was introduced to a solera system (500 and 600ltr barrels) that was started in 1985. A year later two thirds was bottled off (then aged under cork for 2. yrs) leaving the balance to blend with the next wines into the solera. There is a crossover with wine from Jura here, the champagne offers incredible complexity, dried fruits, almonds, honey, and minerality. Disgorged in June 2014 with a 6g/l dosage. Very limited quantity. 94 points Robert Parker. For drinking now to 2019.

  • 289. Côteaux Champenois AC 2013 Ormes, les Montées

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    Bérèche & Fils

    90% Pinot Noir, 10% Pinot Meunier (12% alc.)

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    Raphaël made just 880bts of this extraordinarily good still red from 50yo vines planted in limestone and sand in the warm lieu-dit les Montées. Made from 80% whole bunches and aged for 17 months in one year old barrels from DRC, it is very delicately extracted with  mulberry, blueberry and black cherry fruit with an energetic tension, fabulous texture and tannic grain. For drinking now to 2023.

  • 290. Champagne 1er Cru AC 2006 Extra-Brut, Montagne

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    Raphaël & Vincent Bérèche, Crus Sélectionnés

    75% Pinot Noir, 25% Chardonnay (12.5% alc.)

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    This champagne comes from a blend of Pinot Noir from Mailly Grand Cru and Chardonnay from Verzy Grand Cru. The original wine was aged 50% in cuve, 50% in oak, and then disgorged by Raphaël in December 2014 with a 3g/l dosage. This champagne has a very good structure, it’s rich, but at the same time retains a good energy and will age well. For drinking now to 2018.

  • 291. Champagne 1er Cru AC 2008 Extra-Brut Côte

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    Raphaël & Vincent Bérèche, Crus Sélectionnés

    100% Chardonnay BdeB (12% alc.)

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    From the superb 2008 vintage, this champagne was produced from prime mid-slope old vines (80% in Avize and 20% Grauves), was initially oak aged for a year, and then given 62 months bottle age before disgorging with 6g/l dosage.  Honey and almonds on the nose, it has a silky fruit, good density and is long on the finish. For drinking now to 2018+.

  • 292. Champagne Grand Cru AC NV Brut Nature

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    Benoît Lahaye

    90% Pinot Noir, 10% Chardonnay (12% alc.)

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    This comes from grand cru rated 30 year old vines in Bouzy and Ambonnay. Made 55% from 2012 and reserve wines from 2010 and 2009 it was initially aged in two to five year-old barrels. It was then given two and a half years on the lees before it was disgorged in June 2016 and has a 5.5g/l dosage. Very expressive red fruits on the nose, and on the palate a superb depth of rich, quite complex, spicy red fruits, at the same time fresh and balanced. For drinking now to 2019.

  • 293. Champagne Grand Cru AC Brut, Blanc de Noirs

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    Benoît Lahaye

    100% Pinot Noir (12% alc.)

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    This comes from the 2011 vintage and grand cru rated 22 year old vines in Bouzy (80% from the sector of Mont de Tauxières) and Ambonnay where chalk is more present than the cuvée Essentiel. It was initially aged in two to five year-old barrels, then given over 2.5 years on the lees before it was disgorged in January 2015 with a 4.5g/l dosage. More structured red fruits here, with notes of dried fruits, touch of apricot and citrus fruits, with a saline finish. For drinking now to 2019.

  • 294. Champagne Rosé AC Extra-Brut, Rosé de Macération (2014)

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    Benoît Lahaye

    97% Pinot Noir, 3% Pinot Meunier (12% alc.)

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    Made from 34 year old vines from the vineyard of Les Juliennes in Bouzy (whole bunches macerated for 30 hours), and aged half in cuve and half in oak with completed malolactics, this has intensely fragrant strawberries and raspberries with a hint of rose on the nose, and is a seriously vinous (only 3g/l dosage), terroir-driven rosé with an incredibly sustained finish. For drinking now to 2020.

  • 295. Champagne Grand Cru AC 2010 Extra-Brut

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    Benoît Lahaye

    70% Pinot Noir, 30% Chardonnay (12% alc.)

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    The 45 year old vines here are 100% from the grand cru of Bouzy and lieu-dit of Mont de Tauxières. Fermented in five year old 225 litre barrels, malolactics were blocked and the champagne was bottled off under cork without filtration in July 2011. It was disgorged in June 2015 with a 4g/l dosage. It shows a tense, vinous depth of red fruits, and the texture is silky and refined, with an excellent, fine beaded mousse and attractive bitters on the finish. For drinking now to 2019.

  • 296. Champagne Grand Cru AC Brut Nature, Violaine

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    Benoît Lahaye

    50% Pinot Noir, 50% Chardonnay (12% alc.)

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    Notable for having no sulphur added at any stage, Violaine is made from 25yo vines that lie on the Tauxières/Bouzy border on terroirs where the chalk is very dry, with the chardonnay facing west towards Tauxières and the pinot noir south towards Bouzy. It is beautiful on the nose, with notes of chamomile, lemon verbena and wet straw, and has exquisite balance, with incredible depth, texture and nuanced fruit. Disgorged with zero dosage in January 2013. For drinking now to 2017.

  • 297. Champagne Grand Cru (2010) AC Brut Nature, Jardin de la Grosse Pierre

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    Benoît Lahaye

    Pinot Noir, Pinot Meunier, Chardonnay, Pinot Blanc, Arbanne, Petit Meslier,Fromenteau, Gros Plant, Teinturier + others! (12% alc.)

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    The vines here are complanted starting off in 1927, on a south-west facing hillside towards the base of Bouzy. Aged in 3-5yo barrels with just a touch of SO2 added at the press (17mg/l) - just five barels have been produced, It's quite a startling champagne, complex, distinct and richly fragrant with savoury, distinct umami notes, green herbs, and incredible depth of energetic, expressive fruit. For drinking now to 2019.

  • 298. Champagne 1er Cru AC NV Extra-Brut, Blanc de Noirs

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    Marguet Père & Fils

    100% Pinot Noir (12.5% alc.)

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    This is a beautiful expression of pinot noir from both grand cru and premier cru vines owned by the immediate family, elegant and subtle, with an extremely long finish. Based on the 2012 vintage with 32% reserve wines. Very food friendly style. Disgorged in April 2015 with 3.2g/l. For drinking now to 2017.

  • 299. Champagne Grand Cru AC NV Extra-Brut, Eléments

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    Marguet Père & Fils

    65% Pinot Noir, 35% Chardonnay (12.5% alc.)

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    A blend of 67% 2010 vintage and 33% 2009-2004 vintages, disgorged in September 2014 after 38 months in bottle, with a dosage of 3.2g/l, this is rich and vinous, highlighting the powerful character of Ambonnay, yet with the restraint and precision that are so evident in Marguet’s champagnes. For drinking now to 2019.

  • 300. Champagne Grand Cru AC 2009 Extra-Brut, Amboniacus

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    Marguet Père & Fils

    50% Pinot Noir, 50% Chardonnay (12.5% alc.)

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    As the name of the cuvée suggests this comes from a parcel of old vines in the grand cru village of Ambonnay.  Disgorged in December 2014 with no dosage, this is rich and vinous, highlighting the powerful character of Ambonnay, yet with the restraint and precision, plus savoury, umami note that are so evident in Marguet’s champagnes. 25mg/l of sulphur used only at the press. For drinking now to 2019.