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Vouette et Sorbée, Bertrand Gautherot

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  • 334. Champagne AC Extra-Brut (2015), Blanc d’Argile

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    Vouette et Sorbée, Bertrand Gautherot

    100% Chardonnay BdeB (12% alc.)

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    This comes from a tiny 17hh yield of chardonnay produced from a massale selection of cuttings from Anselme Selosse’s Avize vineyard and a famous Chablis grand cru. Made from the 2015 vintage, oak aged and disgorged without dosage in Dec 2016, it is richer and more complex than many blanc de blancs but at the same time has a tightly wound acidity, like a really good Chablis with bubbles. Very limited quantity. For drinking now to 2021.

  • 335. Champagne AC Extra-Brut (2014), Fidèle

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    Vouette et Sorbée, Bertrand Gautherot

    100% Pinot Noir (12% alc.)

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    The vines for this brilliant 2014 champagne (disgorged in March 2017) are planted in the lieu-dit of Vouette, on a Kimmeridgian limestone slope facing due south. It offers a rich gold colour, typical of low yielding pinot noir and on the palate is vinous with a zesty, mineral vitality. Given a little time in the glass, and served ideally at 12°C, it evolves constantly, revealing layer after layer of flavour. Zero dosage. For drinking now to 2020.