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Chablis 1er Cru Mont de Milieu 2017
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Further details
Xavier and Jérôme Garnier
Chablis 1ier Cru Montmains.
Size of domaine
23 hectares. 1ha for this cuvée (from grapes bought after harvest).
100% chardonnay. 35 year old vines. 6.000 vines per hectare on average.
Clay and limestone (Argilo-calcaire) soils at 240 meter elevation. South-west facing slopes with a 20% incline and a 1.5 meter soil depth.
Debud twice yearly, never carry out vendanges en vert. Uses sulphur against oidium. No chemical fertilisers or weedkillers. Ploughs the soil. Harvests 100% by hand in this vineyard. Vines pruned to ensure never exceeds 40 hectos per hectare.
No destalking. Pressing for 2.5 hrs by a pneumatic press, settling of the juice for 24 hrs. Use natural indigenous yeasts. Fermentation at 20°C. Malolactics completed and racked twice. In certain vintages carries out bâtonnage of the fine lees during a 12 months ageing period. Aged for 70% in demi-muids (600L barrels) and for 30% in stainless steel vats. Fined with bentonite and filtered lightly by Kieselghur. Bottled with their own equipment. 7.000 bottles produced on average.
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