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Clos du Jaugueyron

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  • White
  • Red
  • Rosé
  • White/Red Sweet
  • 160. Haut-Médoc AC 2013

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    Clos du Jaugueyron

    60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot (13.5% alc.)

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    This is a wine of real class and pedigree from a tiny five hectare domaine where no effort is spared to produce exceptional wine from organic viticulture. Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers rich, but very supple, silky fruit. Oak has been very sensitively handled and the fine tannins are well knitted in. For drinking now to 2023.

  • 162. Margaux AC 2014 Nout

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    Clos du Jaugueyron

    55% Merlot, 45% Cabernet Sauvignon (13% alc.)

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    Nout comes from 25yo vines planted in a gravel-clay soil in the lieu-dit of Tertre. Worked bio-dynamically now by Michel and Stephanie, yields are a low 29hh, and the wine was aged for a year in 50% new oak and 50% 1yo barrels. We love this cuvée from the really well balanced attractive year of 2014, the higher proportion of merlot makes it relatively open in its youth, it has the purity, clarity of fruit and elegance that you come to expect from Jaugueyron, with a mineral fleck of salinity on the finish. For drinking now to 2025.

  • 163. Margaux AC 2014

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    Clos du Jaugueyron

    70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc (13% alc.)

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    Michel Théron makes two cuvées of Margaux from 2.71 hectares of vines.  This top cuvée is a selection from specific parcels and barrels oriented towards cabernet (the soils are more gravelly in the higher part of the vineyard where cabernet is planted and sandier for merlot in the lower).  Aged for 12 months in 85% new and 15% one year old barrels, then nine months in cuve to settle the wine. This has a dark cherry colour, very sensitive extraction, the class and reserve of cabernet, and terrific fine grained tannins on a very long finish. For drinking now to 2027.