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Arbois AC 2016 Melon à Queue Rouge, Cuvée des Docteurs
  • 77. Arbois AC 2016 Melon à Queue Rouge, Cuvée des Docteurs

    Lucien Aviet

    100% Melon à Queue Rouge (13% alc.)

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    Melon à queue rouge is an ancient strain of chardonnay (here from 50yo vines) grown by only three top producers in Arbois. Aged in old foudres for three years and topped up, this is an unbelievably fine wine, with a pale gold colour, the mouthfeel of a fine white burgundy, restrained citrus fruits, a good cut of acidity, and very saline on the finish. For drinking now to 2023.

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Further details
Vincent Aviet (EARL Caveau de Bacchus)
Village of Montigny-les-Arsures, Jura.
Size of domaine
6 hectares in total (0.70 hectare for this cuvée).
100% Melon à Queue rouge (old strain of Chardonnay). Old massal selection (from vines planted in 1929) on 3309 rootstock. 45 year old vines. 6.000 vines per hectare on average. Vines are trained guyot double.
Silty marls (i.e. éboulis limoneux sur marnes). South/West aspect on gentle hillside. 300 mtrs above sea-level.
Debudding. No vendanges en vert. Works the soil (ploughs every other row). Practices “lutte raisonnée” to fight against oidium, mildew, pests and insects. Scrapping under the rows. Organic fertilizers (manure) are used every 5 to 10 years. Harvested by hand with a very severe sorting in the vineyard. 40 hectos per hectare yield
100% destalking. Pressed by a pneumatic press for 2h30. Settling of the juice for one night. Alcoholic fermentation in 30 year old 28hl foudre. Fermentation for 3 weeks (at 17ºC on average - 22°C max.) using natural, indigenous yeasts. Chaptalises sometimes depending on vintages. Temperature is controlled. Malolactics completed. Aged for 3 years in 30 year old 28hl foudre with regular ouillage (i.e. topped-up). No racking, no bâtonnage, no collage and light filtration by plates. Only one bottling per year. Natural cork. 3.500 bottles produced.
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