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*New* 180 Champagne AC 2002 Brut
Chartogne-TailletGrape:50% Pinot Noir, 50% Chardonnay (12% alc.)
A model of equilibrium between maturity and freshness. The pinot noir here seems very much in the foreground with mouthfilling depth of red berry flavours expanding on the palate with a fine texture and long, ample length. Dosage 7g/l. For drinking now to 2011.
Technical Information Winemaker: Alexandre & Philippe Chartogne Location: Vines in Merfy. Parcel called Les Couarres Size of
domaine:11 hectares of which 1.35 for this cuvée Grape: 60% Pinot Noir. 40% Chardonnay – 40 years old. Massale selection. 9600 vines per hectare. Terroir: Les Couarres. 6 metres of clays and sands (thenecian) overlying chalk. South-facing vineyard on 2% slope. 180m above sea-level. Viticulture: Debud, no vendanges en vert. Soil ploughed for last 4 years. Allow grass to grow, cutting it back only when it becomes a little too vigorous. Renowned soil specialist Claude Bourguignon is employed to analyse the soils yearly, judge the activity of micro-organisms in the soil and advise on any organic treatments. Manual harvest. Yields average 40 to 50 hectos per hectare. Vinification: Pneumatic press. Natural indigenous yeasts. Allow to settle for 24 hrs. Fermented in stainless steel with no chaptalisation, at 18-22°C. Fermentation lasts for 2 weeks and malo-lactics are carried out 100%. Racked once after malolactic fermentation. 8 months ageing in cuve. 24g/l for secondary fermentation then six years secondary fermentation and ageing under capsule. Dosed at 7g/l using MCR. Press: