14 Vin de Pays des Côteaux de Peyriac 2009
Domaine Massamier la Mignarde

Grape:30% Cabernet Sauvignon, 30% Carignan, 20% Cinsault, 10% Grenache, 10% Syrah (14% alc.)

This wine is traditionally vinified (most cheap reds are made by macération carbonique) by a very good Minervois La Livinière producer. A natural wine with good fruit and character.

Technical Information
Winemaker:	Frantz Vènes
Location:	Pepieux
Size of domaine:	70 hectares
Grape:	30% Cabernet Sauvignon, 30% Carignan, 20% Cinsault, 10% Grenache, 10% Syrah Age of vines – 40-50 yrs.
Terroir:	Soil type – argilo-calcaire (limestone clay) Yield – 60 hectos per hectare
Viticulture:	Machine harvested
Vinification:	Destalked 100%. Traditional vinification, with 2 week cuvaison remontages and delestages. Cement cuve aged. Fined and filtered.
Press:

 

qty (bottles)

exc vat: £6.00