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  • Josh Raynolds on Domaine Charvin

    Josh Raynolds on Domaine Charvin (Antonio Galloni’s vinous.com) 21st March 2017 “Made with whole clusters, fermented and raised entirely in large concrete tanks, the ebullient and ever-curious Laurent Charvin’s wines are always some of the most elegant, highly perfumed and pure wines of the appellation.  At the same time they are reliably deep in flavour and balanced to age, despite their suave, upfront appeal.  In 2015 Charvin made what might...

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  • VT tasting with Matt Williamson Bristol

      Photos by Nicci Peet Freelance Photographer Nick describing the next wine at Matt Williamson's dinner/VT tasting at Hamilton House Bristol   Nick with Matt Williamson at Hamilton House   Matt, Claire Thomson and Zee in kitchen   Nick Zee and Matt discussing the evening...

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