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  • Nick's article on The Aube

    Please see below an unedited version of an article on the Aube (with spotlights on Lassaigne and Vouette et Sorbée) that I was asked to write for the next edition of Noble Rot – a quarterly magazine that attempts to join the dots between wine, music and food. The Aube Think of the Aube’s star growers such as Cédric Bouchard, Bertrand Gautherot, Jacques Lassaigne, Fleury, Marie Courtin and Olivier Horiot and...

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