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Hamish Anderson Telegraph Magazine 26/05/2012

In The Telegraph Magazine 26thMay 2012, Hamish Anderson selects two of our wines for summer drinking:

2010 Côte de Brouilly ‘Cuvée Melanie’, Daniel Bouland from Beaujolais

Beaujolais has the ability to work with the diversity of alfresco dining, and Daniel Bouland is one of the region’s great exponents.  This is simply delicious and thrillingly pure.  Beneath the core of blackberries and redcurrants runs a vein of spice and earth.  It is young, so I’d advise decanting.

 

2010 Chablis 1er Cru Mont-de-Milieu,  Domaine Pinson from Burgundy

Pinson is a favourite address in Chablis as it strikes a balance between modern and old.  Orchard fruit and spice vie for your attention before lip-smacking acidity tells you this is truly Chablis.  You could happily cellar this for five years and it will accompany the finesy roast chicken throughout.

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