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  • "EXPAND YOUR HORIZONS" - Peter Liem on the Diversity in Styles & Terroirs of Champagne January 2011 We all have our comfort zones, and it's not always easy to deal with wines that fall outside of our boundaries. Champagne seems particularly susceptible to this: Sometimes people have a fixed idea of what Champagne ought to taste like, and wines that don't correspond to this image tend to get overlooked. Part of this could be because Champagne has historically been sold by...